Our Infuse Kits are crafted with fresh ingredients sourced from local Farmers Markets or home fruit trees. Each kit is prepared with care, combining dehydrated fruit and spices for your convenience. The spices used are either homegrown or freshly acquired. You can simply add water for a refreshing iced tea, perfect for summer, or mix in your favorite alcohol to create a delightful cocktail experience.
Kit Information
Pour 12 ounces of your preferred alcohol into a jar, shake it, and refrigerate for 3 days, remembering to shake it daily and before straining. Each batch yields about 8 servings (approximately 1.5 ounces per serving). You can infuse the jar a second time if desired.
After 3 days, strain the infusion into a wide-mouth jar, measuring cup, or glass bowl using a fine mesh sieve. If the infusion includes fruits with seeds or pulp (such as strawberries), line the sieve with cheesecloth or a coffee filter to eliminate any remaining sediment. Repeat the process for a second infusion, which might take up to 5 days.
Dispose of the fruit and other infusion ingredients.
Transfer the infused liquor to the original jar or any food-grade container, seal it tightly, and store it in a cool, dark place.
Unopened jars can be stored for up to 2 years.